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Loaded Potato Nachos
Loaded Potato Nachos

Before you jump to Loaded Potato Nachos recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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We hope you got benefit from reading it, now let’s go back to loaded potato nachos recipe. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Loaded Potato Nachos:
  1. Take Meat—————–
  2. Prepare 4 slices bacon, 2 ounces
  3. Use 6 ounces chicken thigh boneless and skinless
  4. Take 1-1/2 pound ground beef
  5. Take 15 ounce can of pinto beans
  6. Provide 1 teaspoon kosher salt
  7. Take 1-1/2 teaspoon ground cumin
  8. Take 1 teaspoon granulated garlic powder
  9. Provide 1-1/2 teaspoon ground paprika
  10. Provide 2 tablespoons tomato paste
  11. Provide 1 teaspoon onion powder
  12. Use Potatoes—————-
  13. Provide As needed oil to fry in
  14. Prepare 1-1/2 pound yellow potatoes
  15. Get To taste salt
  16. Get Cheeses and other—————-
  17. Provide 12 ounces Colby pepper jack cheese
  18. Get 4 ounces sliced bacon
  19. Prepare Toppings——————
  20. Provide To taste sour cream
Instructions to make Loaded Potato Nachos:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
  3. Add two ounces of sliced bacon.
  4. Wash and slice the potatoes
  5. Fry in batches in the hot oil.
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
  7. Add the beef along with the spices stir well and cook till browned.
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.
  10. Add half the meat mixture.
  11. The cheese. Oh fry the rest of the bacon crisp.
  12. Add half the cheese to the top of first layer of meat.
  13. Crumble the bacon and add on top of the cheese.
  14. Add the rest of the meat mixture and the rest of the cheese.
  15. Put into oven till the cheese has melted.
  16. Serve with sour cream on top. I hope you enjoy!!!

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