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We hope you got benefit from reading it, now let’s go back to cherry blossom rice made with crimson daikon radish core recipe. You can cook cherry blossom rice made with crimson daikon radish core using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cherry Blossom Rice Made with Crimson Daikon Radish Core:
- You need 270 ml Uncooked white rice
- Provide 1 Crimson Core Daikon Radish
- You need 2 pinch Salt
- Use 1 tbsp Sake
- Provide 1 Water
Instructions to make Cherry Blossom Rice Made with Crimson Daikon Radish Core:
- The star of this dish is crimson core daikon radish. It looks like a turnip.
- This is what it looks like sliced. It becomes red when it is fully ripe. I used something a bit more red this time.
- Cut the daikon radish into fourths vertically, and cut again into fourths horizontally.
- Slice that into 2-3 mm slices.
- Wash the rice, pour in water as usual, add in salt, sake, and the crimson core daikon radish from Step 4, and switch on your rice cooking machine.
- This is what the rice looks like cooked. The colors are quite pretty and resemble cherry blossom. I can't wait for the cherry blossoms to bloom in the spring.
They feature elegant cherry blossoms motif in blue, white and brown. A shiny brown rim and a sturdy base balance out the cherry blossom bowls. With an overall sky blue and pale jade hue all over these stoneware bowls, this cherry blossom rice bowl set adds an elegant design of white blooming cherry blossoms. Place your diakon radish noodles into a food processor and pulse until rice-like bits. Place in a bowl near a sink.
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