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Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. To make lasagna soup - slow cooker you only need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- You need 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Use 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Provide 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Provide 1 can (8 oz.) no salt tomato sauce
- You need 4 cups unsalted chicken or vegetable broth
- Use 2 tsp. brown sugar
- Use 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- Use 1 tsp. salt
- Use 1/2 tsp. pepper
- Use 2 cups pasta of choice
- Use Ricotta cheese, for serving
- Use Freshly shredded mozzarella cheese, for serving
- Provide Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
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