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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. To cook lisa's cheesy beef ranch hashbrown casserole you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Provide 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Use Shredded cheeses. I used Colby jack, and cheddar.
- Provide 1 can MILD Rotel
- Take 1 Onion diced
- Prepare 1 Bell pepper diced small
- You need 1/2 box Cream cheese
- Use 1/2 cup Butter-melted
- Use 1/2 cup Sour cream
- Take Garlic powder, onion powder, oregano/italian, s &p
- Take Optional tbsp or 2 ranch powder
- Use As needed A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
First of all, you can easily double it if you have a crowd to feed. So, what do we have here: Crispy, but tender, shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at. Cheesy Ranch Hashbrown Casserole A tried and true family favorite! Perfect for all of your family gatherings, this hashbrown casserole is loaded with flavor.
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