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Makki ka Methi pratha (winter special)
Makki ka Methi pratha (winter special)

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We hope you got benefit from reading it, now let’s go back to makki ka methi pratha (winter special) recipe. You can have makki ka methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Makki ka Methi pratha (winter special):
  1. You need 1 bowl Methi chopped
  2. Get to taste Salt
  3. Take 1/2 tsp Red chilli powder
  4. Get 2-3 Green chilli
  5. Get 1/2 tsp Garammsala (optional)
  6. Prepare As needed Warm water for making dough
  7. Take As needed Ghee/refined oil
  8. Take 250 gm Makki ka atta
  9. Prepare 1 bowl Curd for serving
  10. Take as needed Butter for serving
  11. Provide as needed Pickle and tea for serving
Steps to make Makki ka Methi pratha (winter special):
  1. Wash and chop methi leave
  2. Ready all other ingridient first
  3. Now add all indgidients and make dough with lukewarm water
  4. Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati
  5. Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot
  6. Serve with curd butter pickle and tea

The addition of mooli and methi take a traditional Makki ki Roti to new heights! However many of us find it a daunting task to handle makki ka atta. Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain But during winters they are stuffed with almost all the winter special vegetables, some with boiled Makki ka atta is not easy to roll like wheat flour paratha so you need little pratice and patience to roll it. Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag. Winters have almost arrived and with that comes the seasons of amazing food.

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