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Before you jump to Chinese-Style Chicken and Daikon Radish recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chinese-style chicken and daikon radish recipe. To cook chinese-style chicken and daikon radish you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Take 400 grams Chicken thigh
- Provide 1/2 Daikon radish
- Get 1 tbsp ◎Cooking sake
- Take 1 1/2 tbsp ✩Soy sauce
- You need 1 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Get 1 tbsp ✩Oyster sauce
- Take 1/2 tsp ✩Doubanjiang
- Provide 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Use 1 tbsp Sesame oil
- Provide 1 clove Minced garlic (tube is OK)
- Use 100 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Use 1/2 tbsp Honey
- Take 1 Toasted white sesame seeds
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. (Optional) Add daikon radish cubes and mix with the beef. Bring the stew to boil and simmer with lip on until the radish is soft. Sprinkle some scallions and cilantro and serve with white rice Wash your radishes.
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