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Turkey Frame Soup
Turkey Frame Soup

Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to turkey frame soup recipe. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey Frame Soup:
  1. Get 8 cup water
  2. You need 1 large onion, quartered
  3. Provide 2 carrots, chopped
  4. Get 4 clove garlic, minced
  5. Take 2 stick celery, roughly chopped
  6. Use 12 black peppercorns
  7. You need 4 stick parsely sprigs
  8. Provide 2 bay leaves
  9. You need 2 cup egg noodles
  10. Prepare 1 tbsp chicken bouillion granules
  11. Get 15 oz diced tomatoes
  12. Use 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Provide 1 tsp dried thyme
  14. You need 1 meaty turkey frame
Instructions to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

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