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Before you jump to Greek style potato salade recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to greek style potato salade recipe. To cook greek style potato salade you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Greek style potato salade:
- Take 8 new potatos
- You need 1 cucumber
- Take 2 red onions
- Take 2 clove garlic
- Prepare 200 grams feta cheese
- You need 500 grams Greek yoghurt
- Prepare 1 bunch dille
- You need 175 grams smoked chicken
Instructions to make Greek style potato salade:
- Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
- Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
- Dice the feta cheese in small cubes. And the smoked chicken.
- Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
- When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
- Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
- Eet smakelijk! (Dutch for eat up)
This dressing also makes a fantastic Greek Green Salad. Potato salads are so last year: give yours an international twist and try a Greek potato salad - filled with olives and feta - at your next barbecue. ADD potatoes to a large pot of cold salted water. The Greek-Style Potato Salad recipe out of our category Potato Salad! Peel, dry slightly, and cut into slices.
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