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Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to refreshing simmered pork, daikon radish, and carrot recipe. To cook refreshing simmered pork, daikon radish, and carrot you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Get 200 grams Thinly sliced pork belly (or pork offcuts)
- Provide 1/2 Daikon radish
- Use 1 Carrot
- Take 3 tbsp ★ Soy sauce
- Get 2 tbsp ★ Sake
- Provide 2 tbsp ★ Mirin
- Provide 2 tbsp ★ Sugar
- Prepare 2 tbsp Vinegar
- Provide 400 ml Hot water
- Get 1 tbsp Sesame oil
Steps to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave.
- Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients.
- Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering.
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Instructions Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). See recipes for Simmered Daikon & Abura-age (Fried Thin Tofu) too. ** Radish and carrot portion can be changed per your preference. ***Learn how to choose a fresh and delicious Korean radish! Braised Daikon Radish Daikon no Nimono The Spruce. sugar, sake, soy sauce, mirin, dashi stock, daikon. Take the corner off from both sides of the daikon.
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