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Zucchini Boats
Zucchini Boats

Before you jump to Zucchini Boats recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

You can obtain results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to zucchini boats recipe. To make zucchini boats you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Boats:
  1. Prepare 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Provide 6 medium zucchini
  4. You need 1 cup mozzarella or Cheddar cheese shredded
  5. Take 1 cup part skim ricotta cheese
  6. Use 1 egg
  7. Prepare 1 tsp Mrs. Dash
Steps to make Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

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