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Before you jump to Brad's Kalua pig with cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to brad's kalua pig with cabbage recipe. To cook brad's kalua pig with cabbage you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's Kalua pig with cabbage:
- You need 4 lb pork shoulder, cut into chunks
- Get 2 cubes chicken bouillon
- Take 1 water to cover pork
- Take 1/2 cup brown sugar
- You need 1/4 cup soy sauce
- Take 3 cup uncooked rice
- You need 3 tbsp butter
- Prepare 1/2 medium sized cabbage
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
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