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Before you jump to Soy Burger with Daikon Radish Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to soy burger with daikon radish sauce recipe. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Soy Burger with Daikon Radish Sauce:
- Prepare 100 grams Ground chicken
- You need 50 grams Silken tofu
- Prepare 30 grams Soy beans (canned, cooked in water)
- Use 30 grams Mixed vegetables (frozen)
- Take 1 thumb Grated ginger
- Use 1 tsp Miso
- Get 20 grams Egg
- Prepare 1 tsp Shiro-dashi
- Get 1 Salt and pepper
- Provide 1 tbsp Katakuriko
- Take Sauce
- Provide 50 grams Daikon radish
- Provide 50 grams Nagaimo yam
- Use 50 ml Soy milk
- Take 1 tbsp Shiro-dashi
- Prepare 1 Salt and white pepper
- You need 1 Katakuriko slurry
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. In food processor, combine soybeans, tamari, oil, cayenne and garlic. Process until smooth, then transfer to large mixing bowl. Stir in remaining ingredients (except additional oil) in order listed, mixing well with each addition.
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