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We hope you got insight from reading it, now let’s go back to creamy daikon radish soup thickened with katakuriko recipe. You can cook creamy daikon radish soup thickened with katakuriko using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Creamy Daikon Radish Soup Thickened with Katakuriko:
- Prepare 5 cm Daikon radish
- Use 1/2 Onion
- Use 4 slice Thinly sliced ham
- Prepare 1 dash Garlic (grated)
- Take 10 grams Butter
- Get 400 ml Milk
- Take 100 ml Light cream
- Use 1 tbsp Soup stock powder
- Take 1 dash Salt and pepper
- Take 1 Katakuriko slurry
- Provide 200 ml Water
Instructions to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes.
- Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly.
- Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done.
- Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too.
Constantly select to cook with a wine that you would certainly consume on your own. If you don't also like the preference of the wine that you are cooking with, possibilities are that you will wind up disliking whatever it is that you are making! Add clam juice, reserved clam juice, water, bay leaf, thyme, daikon radish or cauliflower, salt and pepper. Return to the soup pan and mix well. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root.
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