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Before you jump to Instant pot meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively affect everyday eating habits.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant pot meatloaf recipe. To make instant pot meatloaf you need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Instant pot meatloaf:
- You need 2 lbs ground beef
- Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Use 1 cup water
- Prepare 3 eggs, beaten
- Provide 1/4 cup bbq sauce
- Take 1 cup shredded parm cheese
- Take 3 garlic cloves, minced
- Get 1 tbsp parsley
- You need 1/4 tsp pepper
- Get 24 oz baby red potatoes, halved
- You need 1 cup beef broth
- You need 1/4 cup bbq sauce, topping #1
- Use 1/4 cup bbq sauce, topping #2
Instructions to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
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