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Before you jump to Chewy Daikon Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chewy daikon mochi recipe. To make chewy daikon mochi you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chewy Daikon Mochi:
- Prepare 1/3 Daikon radish
- Take 2 tbsp ★Katakuriko
- Take 2 tbsp ★Plain flour
- You need 1 heaping tablespoon ★Sakura shrimp - tiny dried shrimp
- Provide 1 pinch ★Salt
- Provide 1 Sesame oil (or vegetable oil)
- Provide 1 tbsp Water (to steam-fry)
- Get For the sauce:
- Use 1 tbsp each Sugar, sake, soy sauce
- Take 1 tsp Mirin
Steps to make Chewy Daikon Mochi:
- Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly.
- Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls.
- Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents.
- Drizzle in the water and cover the pan. Steam-fry the radish over low heat.
- Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.
- You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations.
I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients. I wonder how they'll turn out if I use. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is crucial to use Mochiko, sweet rice flour, in this recipe to make the chewy texture of Mochi we're looking for. Regular rice flour would not do the job.
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