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Before you jump to Fajita Peppers recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you’re not allergic to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give a general increased feeling of well-being.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fajita peppers recipe. To cook fajita peppers you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fajita Peppers:
- Take Peppers
- Get 1 Red Pepper
- Use 1 Green Pepper
- Provide 1 Yellow Pepper
- Use 4 Boneless/Skinless Chicken Breasts
- You need 1 packages Fajita Seasoning
- You need 2 cup Shredded Cheese
- Prepare Homemade tortilla chips
- Get 5 large Tortillas
- Use 3 cup Oil
- Take 1 Salt & Pepper
Steps to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
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