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We hope you got insight from reading it, now let’s go back to stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. To cook stir fried kiriboshi daikon with snow peas and sakura shrimp you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Provide 20 grams Kiriboshi daikon
- Take 100 ml Water
- You need 30 grams Snow peas
- Take 2/3 tbsp ◇Olive oil
- Use 2 tbsp ◇Sakura shrimp
- Provide 1 tbsp Sake
- Take 2 small pinches ◆Salt
- Provide 1/4 tsp or so ◆Black pepper
Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
- Remove the strings off the snow peas and slice diagonally.
- Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.
You can combine it with any canned goods or leftover vegetables to create new menu items. The umami of kiriboshi-daikon increases over time. This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. See recipes for Mixed Cucumber and Kiriboshi Daikon Salad too.
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