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Before you jump to Ground Round Cheesy Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ground round cheesy burger recipe. You can cook ground round cheesy burger using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Ground Round Cheesy Burger:
- Use 1 lb ground round
- You need 1 tsp seasoned salt
- Prepare black pepper
- Provide 1 tsp onion powder
- Get 2 tbsp A1 steak sauce, or Heinz 57
- Prepare 1 cheese of your choice
- Take 1 condiments of your choice
Steps to make Ground Round Cheesy Burger:
- Heat skillet to medium heat.
- Mix the Steak sauce into meat and form into 4 equal size patties.
- Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking.
- Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese.
- Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast.
The more the fat content in the meat, the higher will be the shrinkage in the patties as you cook them. Keep the meat cold and do not overwork on the meat. Apart from that, you need salt and pepper as per your estimation and meat you have. Additionally, you will need waxed papers. However, the added fat comes at a cost.
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