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We hope you got benefit from reading it, now let’s go back to florida beef n' bean chili (quick version) recipe. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
- Get Whole Sweet Onion (Chopped)
- Prepare Garlic (1 Minced Clove)
- Prepare Jalapeño (Minced)
- Get 1/2 Poblano Pepper (Minced)
- Take 2 lbs Ground Beef
- Use 60 oz Tomato Juice
- Take 2 Tomatoes (Diced)
- You need 16 oz Kidney Beans
- Use 16 oz Pinto Beans
- You need 8 oz Chickpeas
- Use 2 tsp Condensed Chicken Bullion
- You need 2 tbsp Brown Sugar
- Provide 3/4 tsp Basil
- Take 1/4 tsp White Pepper
- You need 1/4 tsp Chili Powder
- Prepare 1/4 tsp Salt
- Provide 1/8 tsp Ground Cumin
- Provide 3 oz Orange Juice
- Provide 1 oz Hot Sauce
- You need (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
Not only do they add flavor and nutrients but the added bulk means more chili to go around for less money than using all beef. Big, bold flavors come together in this easy and quick all-American red Beef n' Bean Chili! · This vegetarian Slow Cooker Black Bean Chili is so good, you won't miss the meat! Adding beans to chili and letting them simmer helps thicken chili naturally without having to add cornstarch or flour. While thickening chili by simmering I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my.
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