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Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. To cook chicken and potato soup you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken and potato soup:
- Provide 2 chicken quarters
- Provide 2 celery stalks chopped
- Take 5 red potatoes diced skin on
- You need 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Prepare 1 cup chopped onion
- Get 6 chicken bouillon cubes
- Get 1 bay leaf
- Use 2 1/2 quart water
- Provide seasoning
- Prepare Adobo seasoning
- Prepare pepper
- Prepare A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
When the mixture returns to a boil, add the potatoes and pepper. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth.
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