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Before you jump to Quick Dish - Daikon Radish to the Rescue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick dish - daikon radish to the rescue recipe. You can cook quick dish - daikon radish to the rescue using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Quick Dish - Daikon Radish to the Rescue:
- Provide 10 cm Daikon radish
- Take 2 tbsp Sesame oil
- Take 2 and 1/2 teaspoons Dashi stock granules
- You need 1 tsp Soy sauce
- Provide 1 Bonito flakes
- Get 1 White sesame seeds
- You need 1 to 2 Shiso leaves, optional
Steps to make Quick Dish - Daikon Radish to the Rescue:
- For the daikon, I used the spicy root tip, but I recommend using the top.
- Slice into 7-8 cm sticks.
- Heat sesame oil in a frying pan, then sauté the daikon sticks on medium-high heat. When they start to become translucent, sprinkle dashi stock granules, then drizzle soy sauce into the pan from the sides.
- Transfer to a serving dish, garnish with shaved bonito and white sesame seeds, then serve! How fast is that?
- If you have shiso leaves, slice and sprinkle on top! That will add a nice touch, and a tasty accent.
Karami daikon (grated hot/spicy daikon radish) is a regular accompaniment to zaru soba noodles. With daikon radish the possibilities are endless. Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. Daikon radish has various health benefits. Cut the daikon into half-inch thick, bite-sized pieces.
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