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Before you jump to Alligator Jambalaya recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to alligator jambalaya recipe. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Alligator Jambalaya:
- You need 1 large Onion
- Take 1 stick Celery
- Provide 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Take 1 lb Andouille or beef sausage
- Prepare 3 cup Rice
- Prepare 5 cup Water
- Take 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
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