Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe here. We also have wide variety of recipes to try.
Before you jump to Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively impact everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you should altogether get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to stir-fried and simmered kiriboshi daikon and zha cai recipe. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- You need 20 grams Kiriboshi daikon
- Provide 100 ml Water
- Get 25 grams Zha cai (Sichuan salt-cured vegetable)
- Use 1 tsp Sesame oil
- Use 1 tbsp Sake
- Get 1 pinch or so ◆Salt
- You need 1 dash ◆Pepper
- You need 1 dash ◇Ra-yu
- Provide 1/2 tbsp ◇Toasted white sesame seeds
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
It can then be used throughout the year, after being reconstituted with. Remove skin and cut them in half if large. You can find out about Kiriboshi-daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Corn.
If you find this Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe useful please share it to your friends or family, thank you and good luck.
