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Sizzling Sev Puri
Sizzling Sev Puri

Before you jump to Sizzling Sev Puri recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sizzling sev puri recipe. To make sizzling sev puri you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sizzling Sev Puri:
  1. Take 1 finely chopped onion & tomato
  2. Get 1 boiled potato
  3. Provide 5-6 puris'/sandwich biscuits
  4. Prepare As needed Dhaniya / green chutney /, khajoor chutney
  5. Use As needed Bareek sev
  6. Provide 1 tsp black salt
  7. Take 1 tsp chaat masala
  8. Provide As required Coriander & chanadalfor garnishing
Steps to make Sizzling Sev Puri:
  1. Put puris/sandwich biscuits in plate(5-6)
  2. Put little smashed potatoes on it & also onions after potato(5-6 small pieces of onions).
  3. Now, take green (dhaniya) chutney & put it after tomatoes as per the taste.
  4. Now it's turn for mithi (khajoor) chutney quickly.
  5. Yeah..we are about to the end, put sev on the top of all make sure it's covered completely. Consider the picture if any doubt.
  6. Drizzle light black salt & coriander with chana dal.
  7. Yeah.. It's done.. Ready to have crunchy, tangy, yummy sev puri.

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