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Before you jump to Stuffed Grape Leaves with Rice and Meat recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to stuffed grape leaves with rice and meat recipe. To make stuffed grape leaves with rice and meat you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Grape Leaves with Rice and Meat:
- Take leaves grape
- Get 1 step
- You need 1 cup rice
- You need 1/2 cup tomato minced
- Provide 1/2 cup onion minced
- Prepare bunch parsley
- You need 1 cup ground beef/chicken (optional)
- You need to taste salt and pepper
- Get 1/2 cup olive oil
- You need 3 step
- Take 2 cups water
- Provide 1 maggie cube
- Take 1/2 teaspoon chilli powder or more if desired
- Provide 1 cup lemon juice or more if desired
- Take 2 step
- You need 1-2 potatoes sliced
- Get 1 tomatoe sliced
- Provide meat ribs (optional)
Instructions to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
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