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Before you jump to Grilled Tenderloin With Peppers And Onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled tenderloin with peppers and onions recipe. To make grilled tenderloin with peppers and onions you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Grilled Tenderloin With Peppers And Onions:
- Prepare 1 Smithfield garlic and herb pork loin filet
- You need 1 Onion sliced
- Get 1 Bell pepper sliced
- Prepare 1 Worsershire sause
- Prepare 1 Bottle A1
Instructions to make Grilled Tenderloin With Peppers And Onions:
- Open tenderloin and cut slits about an inch apart into it about season with favorite seasons
- Place onions and peppers into each slice
- Use desired amount of Worsershire sauce and A1 over the top
- Wrap in aluminum foil covered completely and grill about 30 mins then open center to reveal tenderloin and cook until meat is well done
- Enjoy
These kebabs will have you going back for fifths, I guarantee it. Cooked simply to let the quality of the beef stand out. Remove the tenderloin from the package and place it, uncovered, in a shallow pan. While the tenderloin is cooking, prepare and cook the peppers and onions. Cut the onion in half and slice into thin half-moon shapes.
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