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Before you jump to Daikon Radish and Tuna Salad with Wasabi Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to daikon radish and tuna salad with wasabi mayonnaise recipe. You can cook daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Use 1/2 Daikon radish
- Get 1 can Canned tuna (small)
- Get 1 dash Green onion (thinly sliced)
- Use 1 Mayonnaise
- Provide 1 Wasabi paste
- Prepare 1 dash Soy sauce
- Provide 1 Salt
Instructions to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. In large bowl, combine mayonnaise with yogourt, ginger, wasabi, apple and parsley. Stir tuna into mayonnaise mixture until evenly combined.
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