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We hope you got benefit from reading it, now let’s go back to steak with homemade grated daikon radish sauce recipe. To make steak with homemade grated daikon radish sauce you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Steak with Homemade Grated Daikon Radish Sauce:
- Prepare 250 grams Beef Steak
- Provide 1 Grated daikon radish
- Prepare 3 tbsp Sauce (soy sauce)
- Provide 2 tbsp Sauce (mirin)
- You need 2 tbsp Sauce (sake)
- Provide 1 rounded tablespoon Sauce (vinegar)
- Use 1 Salt and pepper
- Take 1 Vegetables for the side
Instructions to make Steak with Homemade Grated Daikon Radish Sauce:
- Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
- Grate the daikon radish.
- Cut the meat and top with the grated daikon radish.
- Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.
Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce. Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. Adding too much garlic makes it spicy, so just a little is enough - about the size of. It can be used as a condiment and often added to sauces.
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