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Before you jump to Spicy Steak & Cheese Sub Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy steak & cheese sub sandwiches recipe. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Spicy Steak & Cheese Sub Sandwiches:
- Take 1 lb. shaved steak
- Get 1/4 tsp salt
- Prepare 1/4 tsp fresh cracked black pepper
- Provide 1/4 tsp crushed red pepper flakes
- Provide 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- You need 1 tbsp vegetable oil
- Get 1 medium green bell pepper, jullianed
- Get 1 medium onion, jullianed
- You need 1 jalapeno, jullianed, seeded or unseeded, your choice
- You need 1 tbsp butter
- Provide 4 Italian Steak Rolls or Hoagie Buns
- Use 4 slice pepper jack cheese
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
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