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Before you jump to Stewed Kimchi with Beef and Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to stewed kimchi with beef and daikon radish recipe. You can have stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stewed Kimchi with Beef and Daikon Radish:
- Take 200 grams Thin sliced and cut beef
- Provide 1/2 Daikon radish
- Take 100 grams Kimchi
- You need 40 grams Shimeji mushrooms
- Prepare 1 pack Bean sprouts
- Use 1/2 stalk White Japanese leeks
- Provide 1 tbsp Gochujang
- Take 1 tbsp Sugar
- You need 1 pinch Salt
- Get 1 Sake
- Get 1 tbsp Sesame oil
Steps to make Stewed Kimchi with Beef and Daikon Radish:
- Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
- I recommend kimchi imported from Korea. Or homemade kimchi.
- Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
- In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
- Add the sesame oil for the aroma and done ☆
Serve this Chinese braised beef and turnip dish hot over rice! Sauteeing radish Beef and Radish Soup Add beef broth back to sauteed radishes and bring to boil and reduce heat to simmer. While radishes are cooking, season beef with some salt, sesame oil, sesame seeds, guk ganjang (soup soy sauce), and chopped garlic. RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel.
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