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Before you jump to Sizzling Gola Kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sizzling gola kebabs recipe. To cook sizzling gola kebabs you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sizzling Gola Kebabs:
- Get 500 gms chicken mince
- Use 2 fried onions
- Get 3-4 green chillies
- Get 1 tsp ginger garlic paste
- Provide 1 tsp red chilli powder
- Use 1 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Use 1 tbsp bread crumbs
- You need as required Coriander leaves
- Use as per taste Salt
Steps to make Sizzling Gola Kebabs:
- In a blender add mince, fried onions, chillies, coriander leaves, breadcrumbs & all the spices. Blend till all mix well.
- In a pan add little oil as we will shallow fry on very medium flame.
- Take a straw, wet your palms take a small ball of mixture. Coat around the straw & give shape. - Make all the golas & shallow fry.
- If not serving on sizzler plate then give coal dhungar & serve.
- For serving on sizzler plate. - Heat the plate for 15 mins add 1 tsp oil & sliced onion to plate & cook. As it's hot will take a minute only.
- Now from pan pour the kebabs on the plate along with some oil. - Serve hot with chutney on side.
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