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Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to my chili recipe (crock pot) recipe. To make my chili recipe (crock pot) you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chili Recipe (Crock Pot):
- Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Provide 1/2 lb Sweet Italian Sausage, chopped
- Provide 1 can (6 ounces) tomato paste
- Provide 1 cup water
- Take 1 can petite diced tomatoes or rotel, undrained
- Use 2 clove garlic
- Provide 1/4 cup chili powder
- You need 1 tbsp ground cumin
- You need 1 tsp each onion powder and garlic powder
- You need 1 tsp each red pepper flakes and paprika
- Take 1 can black olives, drained
- Provide 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
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