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We hope you got insight from reading it, now let’s go back to sufiana sizzling paneer tikka recipe. To make sufiana sizzling paneer tikka you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sufiana Sizzling Paneer tikka:
- You need 200 gms paneer
- Use 1 tsp fennel seeds (sauf)
- Take 2 pc. cardamom
- Provide 4-5 garlic cloves
- Get 1/2 inch ginger
- Take 2 pc. green chilli
- You need to taste Salt
- Use 2 tbsp cream
- You need 2 tbsp besan
- Get 1 tbsp butter
- Use 2-3 tsp oil
- Prepare 6-7 strings saffron
- Take 1/2 tsp. Pepper powder
- Use 1 tsp. Lemon juice
- You need 1/2 tsp chaat masala
- Use Pinch turmeric powder
- Prepare 3 pc saate sitcks
- You need For Garnishing
- Provide as needed Coriander baby tomato and lemon
Steps to make Sufiana Sizzling Paneer tikka:
- Soak saate stick in water. Cut dice Paneer. Roast Sauf and cardamom. Roast besan in butter.
- For paste :-Take Fennel seeds cardamom garlic chilli ginger in a mixie jar add 1tbsp. Water and churn.
- For Merination :-Take a mixture of paste lemon juice saffron pepper powder roasted besan pinch turmeric powder chaat masala mix well add cream and mix properly. Merinate paneer for 1/2hr. And fix it in saate stick
- Now put a sizzling tray to sizzle add oil. And put all paneer saate stick to sizzle. Sprinkle chaat masala and lemon juice. Turn another sides and sizzle. Take out in a plate serve hot sprinkle chaat masala lemon juice. garnish with baby tomato lemon and coriander.
- Tasty Delicious Sufiana sizzling paneer tikka is ready to serve.
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