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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

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We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To make creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Creole red beans and rice with slow cooked pulled pork:
  1. Take 1 pd small red beans
  2. Get 1 pd large red kidney beans
  3. Provide 2 pds pulled pork or smoked sausage of your choice
  4. Use 5 slices bacon
  5. Take 1 large onion
  6. Provide 1 bell pepper
  7. Use 2 celery stalks
  8. You need 6 cloves garlic
  9. Use 2 tbsp fresh ginger
  10. Use 1 jalapeno
  11. Provide 1 can diced tomatoes
  12. Get 2 tbsp liquid smoke
  13. Prepare 2 tbsp cumin
  14. Prepare 1 tsp garlic powder
  15. Take 1 tsp onion powder
  16. Take 1 tsp smoked paprika
  17. Provide 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Provide 3 bay leaf
  20. Use 1/4 cup apple cider vinegar
  21. You need 1/4 cup ketchup
  22. Provide 1/4 cup mustard
  23. Prepare 2 tbsp chicken bullion base
  24. Take 1/4 c brown sugar (optional)
Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. we love this recipe - make sure you use a creole spice blend that includes salt, and sub stock for water. helps with a lots of the blandness in other reviews. i also add sausage All Reviews for Slow Cooker Red Beans and Rice. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. How to Make Slow Cooker Red Beans and Rice. Fluff rice with fork before serving.

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