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We hope you got insight from reading it, now let’s go back to more rice! chicken simmered with grated daikon radish recipe. You can cook more rice! chicken simmered with grated daikon radish using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make More Rice! Chicken Simmered with Grated Daikon Radish:
- Use 1 Chicken thigh or breast meat
- Get 15 cm Daikon radish
- Use 1 Japanese leek (white part)
- Prepare 1 tbsp Sesame oil
- Prepare 3 tbsp Soy sauce
- You need 1 tsp Sugar
Steps to make More Rice! Chicken Simmered with Grated Daikon Radish:
- Cut the leek into small bite-sized pieces. Grate the daikon radish.
- Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
- Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
- Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)
Taste, then season with salt and pepper if desired. Serve the finished rice topped with the glazed chicken (and any remaining glaze). Garnish with the marinated radishes (discarding any liquid). Add the chicken and more water to cover the ingredients. When the liquid returns to a boil, add the soy sauce and sugar.
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