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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. You can have banana bread using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Banana Bread:
- Provide 220 g softened butter
- Use 300 g sugar
- Provide 1 packet vanilla sugar
- Prepare 2 eggs
- Take 4 very(!) ripe bananas, mashed with a fork
- Take 375 g flour
- Take 2 teaspoons bicarbonate of soda
- Take 1 pinch salt
- Prepare 250 ml Greek yogurt
- You need 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Get 1 Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
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