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Before you jump to Elisa's Asopao de Pollo (Chicken & Rice Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to elisa's asopao de pollo (chicken & rice soup) recipe. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Use 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Use 1/2 cup Uncooked Medium White Rice
- Provide 1/2 cup Fine Chopped Cooked Ham Serranito
- You need 1/2 cup Fine Chopped Plantain
- Get 1/3 cup Yellow Onion, chopped
- Provide 1/3 cup Green Peppers, chopped
- Use 1 tbsp Fine Chopped Garlic
- Use 1 1/2 tbsp Sofrito
- Take 2 tbsp Complete Seasoning Goya
- Take 1 Salt & Pepper
- Prepare 1 bunch Cilantro
- Provide 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
Asopao de Pollois a popular Dominican and Puerto Rican dish. It's essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors. It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice! This chicken and rice stew, also known as Asopao de Pollo, is commonly found bubbling on most stove tops in Puerto Rican kitchens and considered the ultimate comfort food! I have been researching several different versions of this traditional Puerto Rican stew.
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