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Before you jump to rice pilaf and tangy marinade bbq ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to rice pilaf and tangy marinade bbq ribs recipe. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare rice pilaf and tangy marinade bbq ribs:
- Prepare 3 lb boneless pork ribs
- Get 1 cup ketchup
- You need 1 tbsp vegetable oil
- You need 1 onion
- Prepare 1/4 tbsp lemon or lime juice (fresh)
- Get 1 can beer
- You need 1/2 cup brown sugar
- Get 5 clove garlic (minced)
- Take 1 tsp A1 steak sauce
- Take 1 chili and cayenne powder (t/t)
- You need 1 paprika (t/t)
- Take 1 red and orange bell pepper (diced)
- Get 2 cup rice
- Provide 4 cup beef stock
Instructions to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375
- set ribs in oven safe dish
- mix all ingredients. except last three!!!!
- heat pan and saute rice for 1 min on stove top
- add stock and diced bell peppers
- bring to boil then simmer
- heat first mixture to a boil then simmer
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
- place ribs and sauce over rice and enjoy!!!
Serve over noodles or rice with steamed or sautéed greens, or in crusty bread with a tangy fresh herb salad. For this sandwich I suggest going with the chili beans or the potato salad but that's just me. To get the best possible experience using our website, we require an up to date browser. I went crazy and got a whole rack of ribs with rice pilaf and garlic mashed. A little dry but it's chicken, it's grilled and it's tasty.
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