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Before you jump to Sizzling Flower Butta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sizzling flower butta recipe. To cook sizzling flower butta you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sizzling Flower Butta:
- Take 300 gms cauliflower
- Provide 3 tbsp curd
- You need 1 tbsp roasted besan
- Provide 1 cup milk
- Use to taste salt
- Take 1 tbsp kasuri Methi
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- You need 1 dry coriander and cumin seeds powder
- Provide 1 tsp fennel seeds powder
- You need 1 tsp garam masala
- Get 1 tbsp ginger chilli garlic paste
- Provide 1/2 tsp chaat masala
- You need 1/2 tsp black salt
Instructions to make Sizzling Flower Butta:
- Boil flower florets in milk and water.add salt and turmeric powder.
- Marination:-Take a flower florets in a big bowl add olive oil curd besan red chilli powder Chaat masala black salt fennel seeds powder kasuri methi salt dry cumin coriander powder ginger chilli garlic paste garam masala.mix well and marinate for,2-3 hrs.
- Now put sizzling Tray on mid flame. Take a butter for sizzle and add marination mixture. Sprinkle water and oil mixture sizzle.
- Yummy delicious sizzling flower Butta is ready to serve. Serve with hot chilli sauce.Garnish with green garlic.
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