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We hope you got insight from reading it, now let’s go back to simmered pork belly with eggs and daikon radish recipe. You can cook simmered pork belly with eggs and daikon radish using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simmered Pork Belly with Eggs and Daikon Radish:
- You need 4 Eggs
- Use 1 packet Block of pork belly
- You need 1/3 of 1 Daikon radish
- Get 180 ml Shiro-dashi soup
- Take 3 tbsp Sugar
- Use 3 tbsp Soy sauce
Steps to make Simmered Pork Belly with Eggs and Daikon Radish:
- Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
- Stab the pin through the bottom of the egg.
- Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
- Peel off the skin. It will easily peel off.
- Cut the block of pork belly meat and radish into bite-sized pieces.
- Heat a pan and grill the pork belly well.
- Wipe the pork fat rendering with a paper towel frequently.
- Add the daikon radish and grill together with the meat.
- The oil from the pork will soak into the daikon radish.
- If oil is still rendering, wipe with paper towels frequently.
- Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
- The seasoning has settled in well.
- You're all done!
Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. When started boiling, reduce heat to low to simmer. Taste the heartwarming goodness of Chinese comfort food with this simple dish of pork belly slices and whole-cooked eggs braised in flavoured soya sauce. This deliciously tender pork is best enjoyed spooned over steamed rice, drizzled over with its sauce, or with piping hot porridge, and as meat stuffing for plain buns.
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