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Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Provide 400 g Chicken
  2. Use 1 cup Basmathi Rice (soaked)
  3. Provide 2 Tbsp Cooking Oil
  4. Provide 2 Tbsp Butter or Ghee
  5. Take as needed Salt
  6. Provide 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Provide 1/2 cup Caramelised Onions or Shallots
  9. Prepare 10 g Mint Leaves
  10. Use 10 g Fresh Coriander Leaves
  11. You need 1/4 cup Lemon Juice
  12. Take 1/4 cup Milk with Saffron/Yellow Coloring
  13. Get [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. Prepare 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Use 4 pc Cloves
  18. Take 5 pc Peppercorn
  19. You need 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Take 1/2 cup Caramelised Onions or Shallots
  22. You need 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Get 30 g Red Chillies (deseed)
  25. Get 30 g Green Chillies (deseed)
  26. Prepare 20 g Ginger
  27. You need 20 g Garlic
  28. Use 20 g Turmeric
  29. Take 1/4 cup Yogurt (70 g)
  30. Use 1/4 Lemon Juice
  31. You need 1 tsp Salt
  32. Use 2 tsp Sugar
  33. Get 1 Tbsp Garam Masala
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

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