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We hope you got insight from reading it, now let’s go back to sizzling dudhi halwa with mini gulab jamun and rasgulla recipe. To cook sizzling dudhi halwa with mini gulab jamun and rasgulla you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- Provide Ingredients for dudhi halwa
- Use 1 kg dudhi
- Prepare 1.1/2 litre full fat milk
- Prepare 250 gms sugar
- Get 7-8 cardamom
- Provide 2-3 tbsp kishmish
- Prepare 1 tbsp ghee
- Take 5-6 cashew nuts
- Provide 10-12 cherry for garnishing
- Provide For gulab jamun
- You need 1/2 cup milk
- You need 1/4 cup ghee
- You need 1.5 cup milk powder
- You need 4 tbsp maida
- You need 3/4 tsp baking powder
- Provide 600 gm sugar for chashni
- Get 200 ml. water
- Use 2 tsp milk
- Get as required kesar elaichi and rose essance
- Take ghee for fry
- Get For Rasgulla
- Get 500 ml boiled milk
- Use 1 lemon juice
- Prepare 1 tsp maida
- Provide 2 cup sugar for chashni
- You need 7-8 pc. Nagar vel leaves
- Get Sizzling plate
- Use Roses
Instructions to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water.
- For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
- For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni.
- For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls.
- For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready.
- Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee.
- Yummy delicious sizzler is ready to serve.Garnish with rose
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