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We hope you got benefit from reading it, now let’s go back to easy simmered daikon radish and soft boiled eggs recipe. To make easy simmered daikon radish and soft boiled eggs you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Take 1/4 Daikon radish
- Provide 2 Chikuwa
- Prepare 4 Boiled eggs
- Provide 400 ml Dashi stock
- Get 3 tbsp ●Sake
- Get 3 tbsp ●Soy sauce
- Prepare 2 tbsp ●Mirin
- You need 1 tbsp ●Sugar
- Provide 1 dash Green onions (finely sliced)
Steps to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
- Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
- Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.
Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). In a small pot, bring the soy sauce to a boil. Turn off the heat and add the boiled, peeled eggs. Using a rubber spatula or wooden spoon (so that the eggs don't become nicked), gently roll the eggs around, coating the eggs with the soy sauce mixture. Remove from heat and add eggs.
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