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We hope you got insight from reading it, now let’s go back to 16oz sizzling rump steak on a platter with mushrooms onions recipe. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- You need 16 oz Rump Steak
- Get 1 tbls Butter
- Provide 1 Beef Tomato
- Get 1 Small onion
- Take Sea Salt & Black Pepper
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- On the cast iron sizzler or cast iron pan melt Butter.
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.
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