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We hope you got insight from reading it, now let’s go back to daikon radish and pork belly curry rice recipe. You can cook daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Daikon Radish and Pork Belly Curry Rice:
- Prepare 1/2 Daikon radish
- You need 1 as much (to taste) Thinly sliced pork belly
- Provide 1 box Commercial curry roux
- Use 1 Water
- Provide 1 Salt and pepper
- You need 1 tbsp Dashi soy sauce
- Prepare 1 leaf Bay leaf (if you have some)
Instructions to make Daikon Radish and Pork Belly Curry Rice:
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.
Daikon is cooked until it becomes semi-transparent and tender. The thick sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar. Recipe Type: Main, Side Place the daikon pieces over the pork and spoon some of the sauce over the daikon, turning the daikon over occasionally so that it's evenly coated with the sauce. The Best Daikon Radish Recipes on Yummly A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce.
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