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Paneer chilly manchurian with sizzling
Paneer chilly manchurian with sizzling

Before you jump to Paneer chilly manchurian with sizzling recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paneer chilly manchurian with sizzling recipe. To cook paneer chilly manchurian with sizzling you need 28 ingredients and 44 steps. Here is how you cook that.

The ingredients needed to cook Paneer chilly manchurian with sizzling:
  1. Provide 1 patta gobi
  2. Take 2 onion
  3. Provide 2 Simla mirch
  4. Use 1 badi gajar
  5. Prepare 4-5 green chilly
  6. Use 10-15 garlic pcs
  7. Get 1 ginger ka bada tukada
  8. You need 1 cup spring onion
  9. Provide 250 gm paneer
  10. Get pinch aji no moto
  11. Provide 1 cup maida
  12. Get 1 cup corn flour
  13. Prepare 1 teaspoon black paper powder
  14. You need 4 tsp tomato sauce
  15. Take 2 tsp green chilly sauce
  16. Provide 2 pinch red colour
  17. Prepare 4 tsp soya sauce
  18. Prepare 2 red chilly sauce
  19. Prepare 1 tsp vinegar
  20. Provide 2 tsp tomato sauce
  21. Provide 2 tsp tomato sauce
  22. Take oil for frying
  23. Provide water as your requirement
  24. Get salt as per taste
  25. You need sizzler plate
  26. Take 2 tsp oil
  27. Provide salt as per taste
  28. You need sizzler plate
Instructions to make Paneer chilly manchurian with sizzling:
  1. Ye dara material ek saath karle veggies ko kuch fine chopped karde kuch lambi strip me cut kare to kuch square me cut kare aap.dekh sakte he mene kese ready kiya he
  2. Fine chopped veg likes onion gajar or gobi ko ek bowl.me mix kare usme thoda sa garlic ginger black paper green chilly or 1 tsp soya sauce,green chilly sauce,red chilly sauce, pinch of red colour or swad anusar salt add kare
  3. Meda or corn flour 4-4 tsp add kare
  4. Uska thick better banale uper se thodi spring onion bhi add karle
  5. Paneer ko aise bade pcs me cut kare uspe thoda sa garlic ginger thoda sa black paper powder or salt add kare uper se corn flour sprinkle kare or toss kare taki sara paneer pe corn flour ki coating ho jaye usko 10 min ke liye meri are karenge
  6. Oil garam karne rakhenge
  7. Jo better manchurian ke liye banaya tha uski pakodi utare he half fry jesa hi karenge kyoki 30 min ke baad dusari baar fry karenge esase pakodi crunchy banati he
  8. Ek baar fry ho gaya he
  9. 30 min ke baad fir se fry karna he
  10. Ab colour bhi brown ho gaya he to esko bahar nikal de
  11. Ready he manchurian balls
  12. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
  13. Ye cover ho gaya paneer
  14. Usko garam oil me fry karo jab tak chating crispy na ho jaye
  15. Ye paneer ready he fry karke
  16. Ye sari chize ready he ab banane ke liye
  17. Ek lohe ki kadai me garlic ginger green chilly ad karke saute
  18. Usme fine chopped kiye huwe veg add karke saute
  19. Ab bade pieces me kate huwe veggies add kare or saute
  20. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
  21. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
  22. Sizzler plate ko gas pe garam karne rakhe full gas pe
  23. Uspe patta gobi ke patte nichale or garam hone dijiye
  24. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
  25. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
  26. Ye sizzling plate me add kar diya he
  27. Ready he garma garam sizzling paneer chilly manchurian
  28. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
  29. Ye cover ho gaya paneer
  30. Usko garam oil me fry karo jab tak chating crispy na ho jaye
  31. Ye paneer ready he fry karke
  32. Ye sari chize ready he ab banane ke liye
  33. Ek lohe ki kadai me garlic ginger green chilly ad karke saute
  34. Usme fine chopped kiye huwe veg add karke saute
  35. Ab bade pieces me kate huwe veggies add kare or saute
  36. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
  37. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
  38. Sizzler plate ko gas pe garam karne rakhe full gas pe
  39. Uspe patta gobi ke patte nichale or garam hone dijiye
  40. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
  41. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
  42. Ye sizzling plate me add kar diya he
  43. Ready he garma garam sizzling paneer chilly manchurian

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main. Paneer Manchurian Recipe -Restaurant Style Paneer Manchurian Gravy Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce.

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