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Before you jump to Buttermilk fried chicken sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken sandwich recipe. To make buttermilk fried chicken sandwich you need 27 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk fried chicken sandwich:
- Provide . 4 Boneless Skinless Chicken Breasts
- Get .1 cup Buttermilk
- Prepare 1 Tablespoon Salt
- You need 1 teaspoon Pepper
- Take 2 Tablespoons Hot Sauce optional
- Use 2 Tablespoons Hot Sauce optional
- Get Coating
- Provide 2 cups Flour
- Take 🍔1 teaspoon Paprika
- Prepare 🍔1 teaspoon Garlic Powder
- Use 🍔1
- Take 2 teaspoons Salt
- Get 🍔2 teaspoons Pepper
- Provide Egg_Wash
- Provide 2 Eggs
- Prepare 🍔2 Tablespoons Water
- You need 🍔2-4 cups Canola Oil
- Provide Creamy_Cabbage_Slaw
- Prepare 3 cups Cabbage Purple and Green shredded
- You need 1/2 cup Mayonnaise
- Use 2 Tablespoons Apple Cider Vinegar or White Vinegar
- Use 🌶️2 Tablespoons Sugar
- Take 🌶️1 teaspoon Dry Mustard
- Prepare found_in_spice_section
- Get 🍔1/2 - 1 teaspoon Salt depending on taste
- Prepare 🍔4 Hamburger Buns
- Get 🍔Sweet and Hot Pickles
Instructions to make Buttermilk fried chicken sandwich:
- 🍔Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
- 🍔In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
- 🍔Place coated chicken in egg mixture and coat both sides.
- 🍔Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
- 🍔*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
- 🍔Working in batches, carefully add the chicken pieces to the Dutch oven…..
- 🍔The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
- 🍔 The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
- 🍔 Transfer the chicken to a paper towel-lined platter.
- 🍔To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
- 🍔If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
- 🍔To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..
I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture. Pour buttermilk mixture over chicken and turn pieces to coat evenly. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan.
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