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We hope you got insight from reading it, now let’s go back to moules mariniere recipe. To make moules mariniere you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Moules Mariniere:
- Take 1 Fresh mussels
- Provide 2 garlic cloves
- Take 1 half an onion
- You need 1 bunch of chopped parsley
- You need 1 glass white wine
- You need 50 100ml single cream or cream lite
- Provide 50 100ml single cream or cream lite
- Take 1 chopped tomato (optional)
- Use 1 olive oil
- Take 1 or 2 rashers smoked bacon, finely chopped
Steps to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
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