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Before you jump to Methi prathas recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often provide a general increased feeling of well-being.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi prathas recipe. You can have methi prathas using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Methi prathas:
- Take 2 cup fresh fenugreek leaves chopped(methi)
- Get 2 cup wheat flour
- Use 1 tsp green chilli ginger paste
- Get 1 tsp salt
- You need 2 tbsp oil
- Prepare 1 tsp chilli pwr
- Use 1/2 tsp cumin seeds
- Provide 1 tbsp curd
- Use Water
Steps to make Methi prathas:
- Rinse the methi leaves well drain them completely.and chopped the methi leaves.
- Add this to wheat flour and all the ingredients. Add water and make a dough.
- Place the methi paratha on a hot tawa or griddle.
- Press the paratha,edges with a spatula so that they get cooked.
- Serve methi paratha hot with pickle or curd.
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or Even though methi leaves are bitter, once kneaded into the dough and paratha are made.
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