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We hope you got insight from reading it, now let’s go back to simple simmered chicken drumsticks, daikon radish & eggs recipe. To cook simple simmered chicken drumsticks, daikon radish & eggs you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- Use 10 Chicken drumsticks - the first (thickest) joint of a chicken wing
- Prepare 20 cm Daikon radish
- Prepare 1 per serving Eggs
- Get 1 large ●Water
- Take 50 ml ●Sake
- Prepare 50 ml ●Mirin
- Take 80 ml ●Soy sauce
- You need 3 tbsp ●Sugar
- Use 2 1/2 tsp ●Ginger
- Get 1 for frying Oil
Instructions to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
- Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?
- Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
- Hard-boil the eggs and peel off the shells.
- Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center).
- Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better.
- If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.
Cut the chicken into large bite-size pieces. Peel the daikon radish, and chop into large pieces. Add the chicken and more water to cover the ingredients. When the liquid returns to a boil, add the soy sauce and sugar. Add more water while cooking, if needed (if the liquid evaporates - you're simmering in liquid here).
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